If you have a candy thermometer, remove from heat at the hard crack stage (clear glass). We didn’t have a thermometer but we let is boil and did our best to discern when to take it off the stove.
Chef Vitalii Savelev won the Euro Asia S.Pellegrino Young Chef regional final. Add the colouring after the sugar has finished cooking and has cooled slightly. Would love to try this one out. Skip. You are so very welcome!! Sorry, that happened and for the confusion. Just by dropping drips of it in cold ice water creates some interesting textures and designs. Try that first before starting over. This recipe is so easy to do. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes. Chef Kevin Wong is the winner of the Asia regional final of S.Pellegrino Young Chef 2020. If you make it tag me on Instagram @inthekitchenwithmatt. mmm that is weird, I have never run into that problem before. Recipe worked out beautifully! Thank you, Brianne! The glass can be coloured using food colouring. You can buy everything you need for homemade sugar glass at the grocery store and make it in your kitchen.
For perfectly clear glass, use isomalt. What kind of desserts could you use this glass for? Once your edible sugar glass has cooled it is ready to play with. Sugar Glass Candy Recipes 18,938 Recipes. Making edible glass with sugar can be a fun activity to share with your kids. But you can still definitely use it at this phase. You can also check it by dropping a spoonful into a bowl with ice-cold water. If you happen to walk away and come back and find that your sugar has gone beyond that hard crack phase and it looks burnt and smells burnt. Smooth the surface of the sugar with the spoon. Very snazzy! Just wondering if you had any tips for getting the sugar glass out of a cake pan? Butter a cookie or baking sheet. Prepare a sheet pan with a silicone mat or spray it lightly with cooking spray.
You can’t always go by the thermometer. Hi Ellie! I used the full cup because I had not watched the video and my glass candy never hardened completely. Hi Austin!
1 cup Chelsea White Sugar Flat baking sheet Baking paper Candy thermometer. It’s a totally new one to me. Did you know I wrote an ebook cookbook called "All Things Chocolate: 30 of my favorite chocolate recipes."?
I’ve made sugar glass for a gingerbread house before, but when the house got a little hotter in summer it ended up melting out of the gingerbread house and dripping everywhere.
Can I replace the corn syrup with regular syrup like brown rice syrup?? Please use adult supervision for this one!
How to Plan Summer Activities for Kids That Will Help You Turn The Tables — Take Back Summer! So awesome, Kat!
Chelsea Sugar: Not sure if he is using isomalt for this. Another thing you can try is when you take it off the heat, allow it to cool in the pot a bit and see if the bubbles subside. Thank you for sharing! i love this. ***Be careful when preparing the recipe the sugar gets extremely hot and will burn you. Baking Club. Thanks! Wish I could post a picture in here to show you!!
I’ve never left a review on a recipe before, but I made this today for a Frozen themed cake and it turned out amazingly. Continue to stir the sugar while it clumps and turns brown. Yummy and creative!
Stargate cake?? .
It kind of hardened but was still sticky. Did not work at all. I would like to know how to re-create this. From one Pastry Chef . . Have fun! Your candy will be ruined if you cook it to 300° per your thermometer I am at 8500 feet and I pulled it at 270 and it was perfect.
Take for example, windows. I can't wait to try something for the first time. I seriously have the best recipe for how to make sugar glass. ) Did you spray the cake pan with a cooking spray by chance? What is the difference between unrefined & refined cane sugar?→. I have tried a different recipe for toffee which set nice and hard, but the surface was quite sticky. Add the light corn syrup.
Gather some basic materials and use the following tips to make your own edible glass with sugar.
This recipe is really easy to make.
You can still use it! If only some light comes through, like with a curtain or a piece of paper, it’s called translucent. Making edible glass with sugar can be a fun activity to share with your kids. Once hardened lift the pan up and drop straight down to crack the glass. Make any other substitutions? This is amazing! Edible glass can be used in crafts, desserts recipes or even science projects. Next, pour the hot sugar onto your prepared pan. …. So my question is, if it’s been boiled to the right temperature and has hardened completely, will it melt again if my house is a little warm?
Question... Edible glass? . You will need the following: To begin, place water, sugar, corn syrup (liquid glucose), and cream of tartar in your pot or deep skillet. Let the sugar cool on the sheet. If you want to make a pane of glass that will break when someone punches it or to hit someone over the head with it, make sure to pour it thin. , If I am substituting corn syrup with glucose will it remain same measurement, Hello, Temmy. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Doesn’t this look awesome? Making edible glass with sugar can be a fun activity to share with your kids. Hi Chelsea, just wondering how to cover the setting candy? :), Don’t forget to adjust for high altitude it is extremely important you can find a chart for that on Google. it really does look like broken glass. i wonder how you use it to decorate. . And of course, testing it in ice-cold water is also a great way to test it, if someone doesn’t have a thermometer, which works at high altitude as well. So cool and actually really easy to make once you get over the scariness of boiling sugar. It looks and breaks like real glass. It usually takes an hour or two. Yes No No Preference. Never hardened for me, could’ve left it on the heat for longer but it was starting to caramelise.
What a cool, fun and a great snack to make with the kids. It sounds like you didn’t let it boil long enough, it didn’t get to the right temp. I mean try the sugar glass for the first time. Retrieve the cookie or baking sheet from your refrigerator. After all night in the freezer its hard from being frozen but still sticky. Carefully lift off the glass sheet. With the heat set to medium-low gently stir the mixture until it starts to boil. Generally, it is best to use it within a few hours if it is in sheets. You are welcome! How wrinkled is it? Can cane sugar be used instead of white granulated sugar?
Hey, I was wondering if you can melt the glass back down and cast it again and it still be the same? Next prepare the pan that you are going to put the hot liquid sugar “syrup” in once it is ready. Food coloring – You will need food coloring to get your desired color or colors. The glass can be used as candy windows, for Gingerbread Houses or Sugarcube Houses.Tips:Boiling water will dissolve the sugar and speed clean-up. The setting candy can be covered with a sheet of baking paper. Hello Camilla, yes it could change, the glass may warp on you a little bit, but it may not as well. Turn the heat off as soon as all clumps disappear. Just one question, any advice on cutting down on the amount of bubbles that end up in the finished, hardened product?
IT should harden up and be like glass when it is ready. Pour the sugar into a small pan on a stove over low heat. Perfect Ice shards!! After it boils you can stop stirring. I live in an area that can be humid at times.
How do I get it to harden?
Edible glass is made from a few ingredients and is a simply fascinating creation. 976,119 suggested recipes. Here is an example of what it will look like if you let it boil too long or too quickly.
Very easy to make and it tastes amazing thanks for this epic recipe! The kids will like this! Normally refined white sugar, with medium-sized grains (measuring 0.5mm), this is the most common form of sugar. Yeah I bet the kids will love it! Chances are it was edible sugar glass.
Then wait until it hardens up. To create your own sugar glass, here are the materials you need are: 1 cup granulated sugar; 1/3 cup water; 1/3 cup light corn syrup; Flat pan; Aluminum foil; A candy thermometer; Optional: food coloring/flavored syrup; How to Make Edible Glass. Help support the food blog and YouTube channel by buying a copy in my shop. Yes it is very possible that he is using isomalt.
Cream of tartar – this is an optional ingredient. If you use the 1 cup you just need to heat it longer for the water to evaporate. Place the sheet in the refrigerator for a few hours until the sheet cools to the refrigerator's temperature. Stirred constantly and got lumpy caramel. Note: This recipe does have a yellowish tint to it, especially when overcooked. But I can’t seem to find the video you are talking about. I would reccomend fixing you’re ingredient list. Would you like any nuts in the recipe? Let’s get started! Pour the sugar into a small pan on a stove over low heat. Take a carefully take a spoonful of the boiling sugar and drop it into the bowl. Yeah, it would be totally fun to make with them! For us, this process was about 10 minutes long. I want my own Edible Sugar Glass! , You are very welcome, Maddie! When you can see completely through an object, it’s called transparent. Butter a cookie or baking sheet. Sugar glass … If I can do you it, you can do it. If you aren't using a candy thermometer right when it starts to turn yellow it is ready to go. If the sugar is heated just past the hard crack stage it will turn amber (coloured translucent glass).
Last updated Oct 05, 2020. Yes the measurement will be the same. Oh and more thing it is sharp like glass! Or I just spray the pan lightly with kitchen spray. If you want to add flavoring or color, do this right before you pour it out. Pour the melted sugar onto the cooled pan.
It looks like glass, it behaves like glass, breaks like glass, but it is definitely candy! Not only is it tasty to munch on, but you can also use it to decorate cakes and cupcakes. If you have a candy thermometer, remove from heat at the hard crack stage (clear glass). I would love to make one for my people. Hello Trish! Use a spoon to stir the sugar while it heats.
It will be a nice amber color. Maybe you want to make an edible stained glass window? Where are you located? And if no light passes through, like with a basketball or, This Is What Happens When You Schedule Time Away From The Kids On A Family Vacation, 10 Priceless Benefits Of Family Camping With Your Family, How to Encourage Moments of Wonder While Traveling With Your Family, Your Home Will Smell Like Heaven with This Amazing Crock Pot Beef and Noodles Recipe, The Breath-Taking Childhood Moment We Almost Missed. Sugar glass is so fun to decorate with. Once the sugar starts to boil you can stop stirring and just let it sit for 10 to 15 more minutes. Copyright © 2020 In The Kitchen With Matt, https://www.facebook.com/inthekitchenwithmatt/. (145 to 150C) Otherwise it won’t crack when it hardens. Are we heating too fast or any other tips? Hi Matt! Stir continuously until the sugar melts (takes a while). I normally will just put the pieces in a ziplock bag and put them in my pantry. It really needs to get as close to that hard crack phase as possible 290 – 300F. Pour the melted sugar onto the cooled pan. thanks for sharing. The mixture will bubble and pop. Let’s be brutally honest. If you are a young person please have adult supervision.